| 75. |
Kra-Dook Mu Ob Horapa 
Grilled pork spare rips with spicy Thai basil leave sauce and fresh chillies. |
£ 6.95 |
| 76. |
Two Point.. Duck
Stir fried roast duck with cashew nuts, pineapple, carrot, peppers, mushrooms and onion. |
£ 7.25 |
| 77. |
Tamarin Duck
Roast duck topped with home-made tamarind sauce and fried shallots. |
£ 7.55 |
| 78. |
Kha Gob Choub Paeng Tod
Deep fried frog legs with tempura batter, served with plum sauce |
£ 7.65 |
| 79. |
Kha Gob Pad Phong Curry
Stir fired frog legs with yellow curry sauce, egg, onion, spring onion and chillies. |
£ 7.65 |
| 80 |
Kha Gob Pad Cha
Stir fried frog legs with fresh chillies, lime leaves, lemon grass, galangal, kra-chai, onion, bamboo shoots and basil leaves. |
£ 7.65 |
| 81. |
Pla Sam Rod
Stir fried cod fillet with spicy green curry past, herbs, fine beans, bamboo shoot and fresh chillies.
|
£ 7.65 |
| 82. |
Pla Pad Ped
stir fried cod fillet with spicy green curry past, herbs, fine beans, bamboo shoot and fresh chillies. |
£ 7.65 |
| 83. |
Chu Chi Pla
Grilled salmon fillet, topped with spicy paneng curry sauce, peppers, fine beans and fresh chillies. |
£ 8.95 |
| 84. |
Pla Nueng Khing
Steamed salmon fillet with fresh ginger, with home-made sweet & sour soy sauce, fresh chillies and spring onion. |
£ 8.95 |
| 85. |
Mueak Kluea
Stir fried spicy crispy squid with ground pepper, fresh chillies, onion and spring onion. |
£ 9.25 |
| 86. |
Scallop Pad Phong Curry
Stir fried scallop with spicy yellow curry sauce, with egg, onion, spring onion and fresh chillies. |
£ 9.45 |
| 87. |
Scallop Pad Cha
Stir fried scallop with fresh chillies, lime leaves, lemon grass, galangal, kra-chai, onion, bamboo shoots and basil leaves. |
£ 9.45 |
| 88. |
Scallop Ob Woon Sen
Steamed scallop with vermicelli noodles in clay pot. |
£ 9.45 |
| 89. |
Pad Phed Talay
Stir fried mixed seafood with chilli paste, fresh chillies, bamboo shoot, fine beans, mushrooms, peppers, onion and sweet basil leaves. |
£ 10.25 |
| 90. |
Pad Talay Naamman Hoi
Stir fried mixed seafood with oyster sauce, mushrooms, peppers, carrot and onion. |
£ 10.25 |
| 91. |
Goong Yai Sam Rod
Grilled jumbo tiger king prawns, topped with spicy tamarind sauce, fresh chillies, onion and sweet basil leaves. |
£ 13.95
|
| 92. |
Chu Chi Goong Yai
Grilled jumbo tiger king prawns, topped with spicy paneng curry sauce, peppers, fine beans and fresh chillies. |
£ 13.95 |
| 93. |
Goong Yai Yang
Grilled marinated jumbo king prawns, served with home-made spicy seafood sauce. |
£ 13.95 |
| 94. |
Goong Yai Pad Phong Curry
Grilled jumbo tiger king prawns, topped with spicy yellow curry sauce, egg, onion, spring onion and fresh chillies. |
£ 13.95 |
| 95. |
Goong Yai Ob Woon Sen
Steamed jumbo tiger king prawns with vermicelli noodles in clay pot. |
£ 13.95 |
| 96. |
Seabass Nueng Manow
Steamed whole seabass with home-made spicy sour chilli sauce, with chopped fresh chillies, lemon grass and slice of lime. |
£ 13.95 |
| 97. |
Seabass Nueng Khing
Steamed whole seabass with fresh ginger, onion, spring onion and fresh chillies. |
£ 13.95 |
| 98. |
Lab Seabass
Deep fried crispy whole seabass, topped with home-made spicy Thai dressing, with Thai herbs, ground roast rice and ground roast chillies. |
£ 13.95 |
| 99. |
Seabass Lui Suan
Deep fried crispy whole seabass, topped with home-made spicy Thai dressing, cashew nuts and seasoning. |
£ 13.95 |
| 100. |
Seabass Sam Rod
Deep fried crispy whole seabass, topped with home-made spicy tamarind sauce, fresh chillies and sweet basil leaves. |
£ 13.95 |
