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Tofu |
£ 6.85 |
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Soy bean ‘meat’ |
£ 7.55 |
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Chicken or Pork or Beef |
£ 7.95 |
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Duck |
£ 8.25 |
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Lamb |
£ 8.45 |
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Prawn or Squid |
£ 8.85 |
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Scallop |
£ 10.95 |
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Mixed chicken, pork and beef |
£ 10.95 |
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Mixed seafood |
£ 11.95 |
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Mixed seafood, chicken, pork and beef |
£ 12.95 |
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| 113. |
Pad Woon Sen
Fried vermicelli noodles with light soy sauce, egg and vegetable. |
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| 114. |
Pad Thai 
Fried fine rice noodles, Thai style with home-made pat Thai tamarind sauce, with egg, Bean sprouts and ground roast peanuts. |
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| 115. |
Pad Si-Eaw
Fried thick rice noodles with dark soy sauce, egg and vegetable. |
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| 116. |
Pad Kea Mau
Fried thick rice noodles with chilli paste, fresh chillies, bamboo shoot, fine beans, peppers, mushrooms, onion and sweet basil leaves. |
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| 117. |
Pad Mee Laeung
Fried egg noodles with dark soy sauce and vegetable. |
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| 118. |
Suki Pad
Stir fried vermicelli noodle with home-made spicy suki sauce, with chinese leaves, morning glory, carrot, mushrooms and spring onion. |
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| 119. |
Suki Nam
Spicy suki vermicelli noodle soup, with chinese leaves, morning glory, carrot, mushrooms and
spring onion. |
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| 120. |
Kouy Tiew Nam
A choice of thick or fine rice noodles soup with chinese leaves and bean sprout. |
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| 121. |
Kouy Tiew Tom Yum
Spicy Tom Yum noodles soup with a choice of thin or thick rice noodles or vermincelli Noodles. |
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| 122. |
Kouy Tiew Kra Dook Mu
Spicy pork spare ribs noodles soup, with bean sprouts, chinese leaves and spring onion. |
£ 7.95 |
| 123. |
Kouy Tiew Mu Thun
Thai pork stewed noodle soup, with bean sprouts, chinese leaves and spring onion. |
£ 7.95 |
| 124. |
Kouy Tiew Nua Phaue
Thai beef stewed noodle soup, with bean sprouts, chinese leaves and spring onion. |
£ 7.95 |
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The protein kaset of Soy Bean ‘Meat’ is used as a meat substation. Soy bean is highly nutritious and beneficial.
It is rich in protein and high biological value, rich in fibre
and very low in saturated fat. Soy bean provides similar benefit as meat. A regularly diet of soy bean and soy bean products can help reduce the risk of cancer, heart diseases and osteoporosis.
2004 ‘the product from soy bean’ www.ku.ac.th |
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