Curry    
    Tofu £ 5.85
    Soy bean ‘meat’ £ 6.55
    Chicken or Pork or Beef £ 6.95
    Duck £ 7.25
    Lamb £ 7.45
    Prawn or Squid £ 7.85
    Salmon £ 8.95
    Scallop £ 9.45
       
52. Kaeng Kiew Wan
Green curry paste with coconut milk, bamboo shoot, fresh chillies, sweet basil leaves and vegetable.		  
53. Kaeng Phed
Red curry paste with coconut milk, bamboo shoot, fresh chillies, sweet basil leaves and vegetable.		  
54. Kaeng Paneng
Creamy paneng curry paste with coconut milk, peppers, fine beans, lime leaves and fresh chillies.		  
55. Kaeng Masaman
Mild masaman curry paste with coconut milk, potatoes, onion and roast peanuts.		  
56. Kaeng Pa
Spicy red curry paste with mixed vegetable, with a flavour of kra-chai and fresh chillies.		  
57. Kua Kling
Stir fried spicy herb curry with fine beans, bamboo shoot and fresh chillies.		  
58. Kaeng Phed Ped Yang
Roast duck with red curry paste, with coconut milk, pineapple, tomatoes and vegetable.		 £ 7.25
59. Kaeng Ghae
Lamb with red curry paste, with coconut milk, pineapple, potatoes and vegetable.		 £ 7.45
 

 

The protein kaset of Soy Bean ‘Meat’ is used as a meat substation. Soy bean is highly nutritious and beneficial.
It is rich in protein and high biological value, rich in fibre
and very low in saturated fat. Soy bean provides similar benefit as meat. A regularly diet of soy bean and soy bean products can help reduce the risk of cancer, heart diseases and osteoporosis.

2004 ‘the product from soy bean’ www.ku.ac.th '

  


55. Kaeng Masaman


57. Kua Kling


58. Kaeng Phed
Ped yang